Chinese Food
All Recipes
Steamed bamboo shoots with meat
This dish is very simple. First, add some salt and other seasonings into the meat stuffing, mix and marinate it evenly; the next step is to deal with the bamboo shoot melon, cut it into equal length segments, use a spoon to empty the core in the... ...
Steamed radish rolls
My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Mapo Tofu
It's not very authentic. It's just made according to Mapo Tofu. But the taste is OK. Maybe it's more in line with the taste of people in the North who can't eat spicy food.
Minced beef and green pepper with coriander
Coriander is a very confusing food. A lot of people like it. A lot of people don't like it. People who like it like to eat whatever they like with cilantro. And it's not boring. People who don't like it are disgusted when they smell it from afar... ...
Baked ribs in Thai Sauce
Costco has a very big pork chop. It's about nine pounds for three pieces. I haven't dared to buy it. I can't chop it. Once in a while, I found that such a big pork chop has to be roasted. So I checked the sauce that suits my taste. After several... ...
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Braised yellow croaker with ginger and sugar
My boyfriend likes this dish very much, so you can try it if you like it better.
Braised peas with bacon
When I was a kid, my grandfather always said that eating long meat with beans instead of refined meat with beans. I thought that eating long meat with beans was sure. I also said that to my daughter. She also liked beans. Today, I added the bean... ...
Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
Mapo Tofu
Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...
Braised broad bean with meat slices
The last seasonal dish. It's broad bean. It goes on sale in large quantities in this season every year. When you meet it, you have to buy some and taste it. I saw it all over the street the other day. The morning market is getting less and less ... ...
Fish flavored shredded pork
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...
Fried flatfish
It's a small flat fish that you fish. It's suitable for eating like this. It's not afraid of many thorns.
